I just wanted to share with you a yummy treat that I made for my extended family Christmas dinner on the weekend. A white chocolate and mixed berry cheesecake....yum......easy to make and very easy to eat!!!
12 x macadamia cookies (crushed)
30-50g of melted butter
300g mixed frozen berries
2 tablespoons of boiling water
3 1/2 teaspoons powdered gelatine
180g white chocolate (chopped)
2 x 250g blocks of Philadelphia cream cheese (softened)
1/3 cup caster sugar (super fine)
1 teaspoon vanilla extract
185ml can light evaporated milk
4) Melt chocolate in a heat proof bowl over a pan of boiling water, stirring with a metal spoon until melted and smooth.
5) Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually beat in evaporated milk, chocolate and gelatine mixture.
6) Pour cream cheese mixture into pan and scatter with berries
7) Refrigerate over night to set